Mark Fisher - Commercial Real Estate
Combines elements of Mexican and American influences. Also, Tex-Mex cuisine typically features dishes such as Enchiladas: Tortillas filled with various ingredients such as cheese, meat, or beans, topped with chili sauce and cheese. Tacos: Tortillas filled with seasoned beef, cheese, lettuce, tomatoes, and other toppings.Fajitas: Grilled meats (typically beef or chicken) served with sautéed onions and peppers, tortillas, and condiments. Quesadillas: Tortillas filled with cheese and often other ingredients, such as meat, vegetables, or beans, then cooked until the cheese is melted and the tortilla is crispy. Nachos: Tortilla chips topped with melted cheese, jalapeños, salsa, guacamole, sour cream, and sometimes additional toppings like beans or meat. Chili con carne.